CLUB MENU
APPETIZERS
Yellow root carrot puree G, L
marinated herb spelt, arugula, dill cucumber, olive oil
12,50€
Warped spicy whitefish fillet G, L
roasted yellow beet, cucumber, limemiso mayonnaise
18.50€
Beef tenderloin tartar L
toasted bread, sour cream, red onion, dill cucumber, egg yolk
18.50€
Tapiola skagen L
hand-peeled shrimp, cold-smoked pike roe, horseradish lemon sauce, crispy bread, chives, dill
17,50€
Club salads L
spelt, cherry tomatoes, roasted sesame seeds, honey vinaigrette
Chicken and limemiso mayonnaise 21.90€
Roasted goat cheese and forest honey 21.90 €
Hand-peeled shrimp and horseradish lemon sauce 23.90€
Fried pickled tiger crabs and horseradish lemon sauce 23.90€
MAIN COURSES
Dzugas 36 Vege L, G
crispy potatoes, grilled heart salad, antiboise sauce containing: olive oil, shallot onion, garlic, capers,
olive, tomato, lemon, basil
19,50€
Fried monkfish tail L, G
butter potato, grilled heart salad, antiboise sauce containing: olive oil, shallot onion, garlic, capers,
olive, tomato, lemon, basil
32 €
Fish of the month recommended by chefs
28-39€
Tiger prawn pasta L
marinated prawns steamed with white wine, linguin pasta , tomato, lemon, herbs
26 €
Long-stewed reindeer shank L, G
roasted root vegetables, crispy potatoes, stew broth, sugar-salted lingonberries
36 €
Beef tenderloin 180 g L, G
crispy potato, grilled heart salad, red wine sauce, escargot-herb butter
39.50 €
DESSERTS
Chocolate cake with vanilla ice cream
14.50 €
CHILDREN
Chicken and potatoes L, G
Meatballs and spaghetti L
Fish and butter potatoes L, G
14.90 €