CLUB MENU

APPETIZERS

Yellow root carrot puree G, L

marinated herb spelt, arugula, dill cucumber, olive oil

12,50€

Warped spicy whitefish fillet G, L

roasted yellow beet, cucumber, limemiso mayonnaise

18.50€

Beef tenderloin tartar L

toasted bread, sour cream, red onion, dill cucumber, egg yolk

18.50€

Tapiola skagen L

hand-peeled shrimp, cold-smoked pike roe, horseradish lemon sauce, crispy bread, chives, dill

17,50€

Club salads L

spelt, cherry tomatoes, roasted sesame seeds, honey vinaigrette

Chicken and limemiso mayonnaise 21.90€

Roasted goat cheese and forest honey 21.90 €

Hand-peeled shrimp and horseradish lemon sauce 23.90€

Fried pickled tiger crabs and horseradish lemon sauce 23.90€

MAIN COURSES

Dzugas 36 Vege L, G

crispy potatoes, grilled heart salad, antiboise sauce containing: olive oil, shallot onion, garlic, capers,

olive, tomato, lemon, basil

19,50€

Fried monkfish tail L, G

butter potato, grilled heart salad, antiboise sauce containing: olive oil, shallot onion, garlic, capers,

olive, tomato, lemon, basil

32 €

Fish of the month recommended by chefs

28-39€

Tiger prawn pasta L

marinated prawns steamed with white wine, linguin pasta , tomato, lemon, herbs

26 €

Long-stewed reindeer shank L, G

roasted root vegetables, crispy potatoes, stew broth, sugar-salted lingonberries

36 €

Beef tenderloin 180 g L, G

crispy potato, grilled heart salad, red wine sauce, escargot-herb butter

39.50 €

DESSERTS

Chocolate cake with vanilla ice cream

14.50 €

CHILDREN

Chicken and potatoes L, G

Meatballs and spaghetti L

Fish and butter potatoes L, G

14.90 €