KLUBIN MENU

Starters

Silky Hummus 13 €

A creamy blend of hummus served with sweet figs, fresh mint, tamarind syrup and crispy chickpeas (V)

Beef Tartar 16 €

Beef tartar topped with egg yolk, crispy parsnip chips and a hint of horseradish (G, L)

Mussels 15 €

Mussels in ginger-saffron sauce with fresh chili, parsley and coriander. Served with sourdough bread (L)

Toast Skågen on Sourdough 15 €

Classic Skågen with plump shrimp, fresh dill, a hint of lime, horseradish, red onion (L)

All starters are available gluten free.

MAIN courses

Prawn Linguini 24 €

Prawns and shrimp tossed with chili, garlic, parsley and lemon in a rich seafood stock (L)

Grilled Monkfish 35 €

Grilled monkfish tale served with Tapiolan potatoes, heart salad and white vine sauce (G, L)

Beef Tartar 27 €

A heartier portion of beef tartar with egg yolk and crispy parsnip chips, paired with homemade truffle-parmesan fries (G, L)

Mussels 26 €

Mussels in ginger-saffron sauce with fresh chili, parsley and coriander. Served with sourdough bread and country fries (L)

Reindeer Wellington 38 €

Finnish reindeer wrapped in golden pastry, stuffed with wilted spinach and mushroom duxelles and served with sweet potato velveteen, radish, violet carrot, sugar peas and red wine-lingonberry sauce (L)

Entrecôte 39 €

Grilled entrecôte 250g, served with homemade truffle-parmesan fries, grilled gems and béarnaise sauce (G, L)

Beetroot Neat 24 €

Beetroot neat balls served with parsley root purée, roasted tomato, zucchini and pickled cucumber (V, G)

DESSERTS

Chocolate Cake 14 €

Rich chocolate cake infused with hazelnuts and almonds, served with a Jaloviina caramel sauce

and a scoop of vanilla ice cream (G, L)

Espoo Hockey Cake 14 €

Blueberry mousse cake with vanilla sauce and fresh blueberries (L)

Vaniljapannacotta 13 €

Berry melba and fresh blueberries

More information about allergens from staff

Tapiolan Klubi 3-course Menu 52 €

Toast Skagen on Sourdough

Classic Skågen with plump shrimp, fresh dill, a hint of lime, horseradish, red onion (L)

Market Fish

The freshest catch, prepared with care to highlight its natural flavors and presented with seasonal accompaniments (G, L)

Reindeer Wellington

Finnish reindeer wrapped in golden pastry, stuffed with wilted spinach and mushroom duxelles

and served with sweet potato velveteen, radish, violet carrot, sugar peas and red wine-lingonberry sauce (L)

Tapiolan Klubi Pavlova

Light and airy vegan meringue with a blueberry curd, topped with candied citrus, fresh mint and

almond cookie crumble (V, Gluten free upon request)

Tapiolan Klubi 3-course Menu Vegan 43 €

Silky Hummus

A creamy blend of hummus served with sweet figs, fresh mint, tamarind syrup, and crispy chickpeas (V)

Beetroot Neat

Beetroot neat balls served with parsley root purée, roasted tomato, zucchini, and pickled cucumber (V, G)

Tapiola Klubi Pavlova

Light and airy vegan meringue with a blueberry curd, topped with candied citrus, fresh mint, and almond cookie crumble

(V, Gluten free upon request)

Christmas Buffet á 32€

Cold Starters

Skagen

Classic Skagen with plump shrimp, fresh dill, a hint of lime, horseradish, red onion (G, L)

Rosolli

Beetroot, potatoes, carrots, pickles and sour cream (G, L)

Pickled Herring

Marinated in mustard, onion and dill (G, L)

Smoked Salmon Potato Salad

Smoked salmon with potatoes, capers, dill, lemon and roe (G, L)

Christmas-Style Stuffed Eggs

Boiled eggs, creamy mustard-mayo filling, paprika and dill (G, L)

Egg Butter with Rye Bread

Soft-boiled eggs, butter and traditional rye bread. (L)

Mixed Pickled Vegetables

Carrots, cauliflower, cucumbers and a tangy herb-spiced brine (V, G)

Cranberry and Walnut Salad

Fresh greens, dried cranberries, crunchy walnuts, and a light vinaigrette (V, G)

Papaya Salad

Papaya, bamboo shoots, pomegranate, baby spinach, rucola, coriander, chili and lime (V, G)

Mushroom Salad

Champignons, red onion, sour cream and parsley (G, L)

Warm dishes

Fillet of Turkey with Cranberry Sauce

Sliced turkey fillet served with a tangy cranberry sauce. (G, L)

Sweet Potato Gratin

Sweet potatoes baked with rich cream and melted cheese (G, L)

Mushroom Casserole

Tasty casserole with assortment of mushrooms, rice and thyme (V, G)

Steamed Peas with Brown Butter

Steamed peas, brown butter, almonds and mint (G, L)

Dessert

Christmas-Spiced Panna Cotta with Berry Compote

Creamy coconut panna cotta infused with cinnamon, nutmeg and ginger, topped with berry compote and orange zest (V, G)