Christmas Buffet á 32€

Cold Starters

Skagen

Classic Skagen with plump shrimp, fresh dill, a hint of lime, horseradish, red onion (G, L)

Rosolli

Beetroot, potatoes, carrots, pickles and sour cream (G, L)

Pickled Herring

Marinated in mustard, onion and dill (G, L)

Smoked Salmon Potato Salad

Smoked salmon with potatoes, capers, dill, lemon and roe (G, L)

Christmas-Style Stuffed Eggs

Boiled eggs, creamy mustard-mayo filling, paprika and dill (G, L)

Egg Butter with Rye Bread

Soft-boiled eggs, butter and traditional rye bread. (L)

Mixed Pickled Vegetables

Carrots, cauliflower, cucumbers and a tangy herb-spiced brine (V, G)

Cranberry and Walnut Salad

Fresh greens, dried cranberries, crunchy walnuts, and a light vinaigrette (V, G)

Papaya Salad

Papaya, bamboo shoots, pomegranate, baby spinach, rucola, coriander, chili and lime (V, G)

Mushroom Salad

Champignons, red onion, sour cream and parsley (G, L)

Warm dishes

Fillet of Turkey with Cranberry Sauce

Sliced turkey fillet served with a tangy cranberry sauce. (G, L)

Sweet Potato Gratin

Sweet potatoes baked with rich cream and melted cheese (G, L)

Mushroom Casserole

Tasty casserole with assortment of mushrooms, rice and thyme (V, G)

Steamed Peas with Brown Butter

Steamed peas, brown butter, almonds and mint (G, L)

Dessert

Christmas-Spiced Panna Cotta with Berry Compote

Creamy coconut panna cotta infused with cinnamon, nutmeg and ginger, topped with berry compote and orange zest (V, G)